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Materuni Village
THE MATERUN’s
PRIDE OF THE LAND AND RESPECT FOR ITS ELDERS
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An indigenous community living in the Kilimanjaro region of Tanzania, near Kilimanjaro Mountain. They are mainly farmers and herders and live in scattered villages along the slopes of the mountain. Their way of life is very different from that of the nearby towns, as they still live traditionally and rely heavily on the land for their livelihood. Most of the Materu practice subsistence agriculture, growing mainly bananas, maize, beans, coffee and other fruits and vegetables. They also raise animals such as goats, sheep and cattle.
This community is known for its unique cultural and religious practices, including ceremonies and rituals that take place at sacred sites on the slopes of Kilimanjaro. Despite the influence of modernity, the Materu clan continues to maintain its traditions and culture strongly.
They have their own traditions and customs that have been passed down from generation to generation.
- Initiation ceremonies for young people mark the beginning of adulthood. During the ceremony, young people learn important life skills, such as hunting and farming, and are taught the importance of respecting elders and tribal traditions.
- Music and dance: They have their own music and dance that is used in ceremonies and festivals. The music is often played on drums and other percussion instruments and is accompanied by traditional songs and dances.
- Handicrafts: They are known for its craft skills and produces a variety of handicrafts, such as woven baskets, pottery and handmade jewellery. These products are valued by both the Materu community and tourists visiting the region.
- Traditional medicine: which is based on the use of medicinal plants and the experience of the elders. Materu healers use herbs and rituals to treat various ailments.
- System of governance: The Materu clan has its own system of governance, which is led by a tribal chief and a council of elders. They make important decisions for the community and resolve internal conflicts.
In general, the life is simple and focuses on community, teamwork and respect for nature and the land that provides their livelihood.
GASTRONOMY
HEALTHY, DELICIOUS AND KM0
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We love to eat but we love even more to share with you our gastronomy. The history of Tanzania is also told in every bite, as our dishes are the heritage and influence of the mix of cultures and ethnicities found in the country, such as Swahili, Arabic, Indian and European.
Our relationship with Mother Nature is based on respect and that is why we take care of her and she gives us back high quality raw materials such as
Maize: Maize is an important crop and is used to make maize flour.
Rice: Rice is grown in various parts of Tanzania and is used to make dishes such as pilau and rice and beans.
Fruits and vegetables: Wide variety including bananas, mangoes, papayas, pineapples, avocados, potatoes, sweet potatoes, carrots, tomatoes and onions.
Legumes and beans: Beans and pulses, such as peas, lentils and beans, are an important source of protein in the Tanzanian diet.
Meat and fish: Beef, chicken, goat and lamb are popular in Tanzania, as are fresh fish and seafood from the coast.
Milk and dairy products: Fresh milk and dairy products such as butter and cheese are used in many dishes.
Spices and condiments: Spices and seasonings such as cinnamon, ginger, cumin, cloves and black pepper are used for flavour.Ugali: a type of cooked maize dough, which is used as an accompaniment to many dishes.
At Materuni Homes we prepare traditional dishes cooked on the fire that the women of the house light every day. We are surrounded by banana trees, so our specialities are:
- Mtori: banana soup
- Machalari: banana stew
- Kiburu: beans with bananas
You can also enjoy pilau, rice with flowers, chapati, grilled chicken and much more!
Please inform us in case of allergies, intolerances or the need to prepare any other type of food, if necessary.
CLIMATE
THE FRESHNESS THAT COMES FROM THE MOUNTAIN
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The climate in this area can vary depending on the time of year.
During the rainy season, which generally occurs from April to May and October to December, the weather is wet and rainy, with frequent rainfall and cool temperatures ranging from 15 to 20 degrees Celsius.
During the dry season, the climate is drier and sunnier, with daytime temperatures that can reach 25 degrees Celsius and night-time temperatures that can drop to 10 degrees Celsius.
Materuni has a tropical climate with hot and humid temperatures during the rainy season and cooler and drier temperatures during the dry season. This means that the heat during the day is not oppressive and at night you sleep very well thanks to the coolness.
We also have some good news for you: thanks to the altitude, there are no mosquitoes in this area!
